Belgium is renowned for its diverse and delicious cuisine, blending traditional Belgian flavors with influences from neighboring countries. From hearty stews to decadent sweets, Belgian food offers something for every palate. Here’s a guide to some of the best and most iconic foods to try in Belgium:
1. Waffles
Belgium is famous for its waffles, which come in two main varieties:
Brussels Waffles: Light, airy, and crispy, Brussels waffles are often served with toppings such as fresh fruit, whipped cream, or chocolate. They have a larger grid pattern and are perfect for enjoying with a variety of sweet or savory accompaniments.
Liège Waffles: These are denser and sweeter than Brussels waffles, thanks to the caramelized chunks of pearl sugar baked into the batter. Liège waffles have a rich, chewy texture and are delicious on their own or with a simple dusting of powdered sugar.
2. Chocolate
Belgium is synonymous with high-quality chocolate. The country is home to some of the world’s finest chocolatiers, and Belgian chocolate is a must-try:
Pralines: These are chocolate shells filled with various ganaches, creams, or nut pastes. Renowned chocolatiers like Neuhaus, Godiva, and Pierre Marcolini craft exquisite pralines that are both beautiful and delectable.
Truffles and Bonbons: Belgian truffles and bonbons come in a variety of flavors, including classic options like dark chocolate and cream-filled varieties. They make perfect souvenirs or gifts.
3. Frites (Fries)
Belgian fries, known locally as “frites,” are an iconic part of the national cuisine. They are typically served with a wide range of sauces:
Mayo: Traditional and beloved, mayonnaise is the classic accompaniment for Belgian fries. It’s often richer and creamier than the typical versions found elsewhere.
Andalouse Sauce: A tangy, slightly spicy sauce made with mayonnaise, tomatoes, and peppers.
Samurai Sauce: A spicy sauce with a base of mayonnaise and hot peppers, ideal for those who like a bit of heat.
4. Stoofvlees (Beef Stew)
Stoofvlees, also known as Belgian beef stew, is a hearty dish made with tender beef slow-cooked in beer. It’s usually served with frites or mashed potatoes:
Preparation: The beef is braised in dark Belgian beer with onions, carrots, and spices, resulting in a rich, flavorful sauce.
Accompaniments: It is traditionally paired with frites and a dollop of mustard on the side.
5. Moules-Frites (Mussels and Fries)
Moules-frites is a classic Belgian dish that combines steamed mussels with crispy fries:
Preparation: Mussels are typically cooked with ingredients like white wine, garlic, and herbs, and are served in a steaming pot.
Serving: This dish is usually enjoyed with a side of frites and sometimes accompanied by a light salad or a creamy dipping sauce.
6. Speculoos
Speculoos are traditional spiced cookies that have become increasingly popular worldwide:
Flavor Profile: They are made with spices like cinnamon, nutmeg, and cloves, giving them a distinct warm and aromatic flavor.
Uses: Speculoos can be enjoyed on their own, as a biscuit with coffee, or in the form of a creamy spread known as speculoos paste, which is often used as a topping for bread or pancakes.
7. Belgian Beer
Belgium is famous for its beer culture, with a wide range of styles and flavors:
Trappist Beers: Brewed by monks in Trappist monasteries, these beers include well-known brands like Chimay, Westvleteren, and Orval. They are renowned for their complex flavors and rich history.
Lambic Beers: Made with wild yeasts and aged in open-air fermentation, lambics include varieties like Gueuze and Kriek. They offer a unique, often sour taste.
Abbey Beers: These are beers brewed in the style of traditional Trappist ales but without being produced in a monastery. Brands like Leffe and Grimbergen are popular examples.
8. Belgian Endive (Chicory)
Belgian endive is a versatile vegetable used in various dishes:
Chicon au Gratin: A popular dish where endive is wrapped in ham, covered with cheese sauce, and baked until golden and bubbly.
Salads: Endive can be used fresh in salads, providing a crisp and slightly bitter contrast to other ingredients.
9. Waterzooi
Waterzooi is a comforting Belgian stew that typically includes chicken or fish:
Preparation: The dish is made with a creamy broth, vegetables, and a mix of chicken or fish, creating a rich and hearty stew.
Serving: Waterzooi is often enjoyed with crusty bread or over rice.
10. Paling in ‘t Groen (Eel in Green Sauce)
This is a specialty from the region of Flanders:
Preparation: Eel is cooked in a green sauce made with fresh herbs like parsley and chervil, resulting in a flavorful and aromatic dish.
Serving: It’s often accompanied by boiled potatoes or bread to soak up the sauce.
Conclusion
Belgium’s culinary scene is a celebration of rich flavors and diverse influences. Whether you’re indulging in a perfectly crafted chocolate, savoring crispy frites, or enjoying a traditional beef stew, Belgian cuisine offers a delicious experience for every food lover. The country’s unique blend of French, Dutch, and German influences creates a vibrant food culture that’s well worth exploring
If you are looking for taxi servcice Europe , these are the best taxi services in Europe